Discover
US
We believe that eating isn't just about feeding your body. It's about nourishing the soul, too. And life is too short for mediocre ice cream. We make sure every pint that we serve satisfies your entire being. Creamy, savory, sweet, satisfying. Whatever you crave is what we want to serve.
Reed Thomas Southern Creamery was born on a summer's day in 2017. After years of eating mediocre ice cream, I decided to start creating ice cream of my dreams. High-quality ingredients, delicious recipes, lots of TLC. Not to mention a funky interior design, great music and super hip atmosphere.
Meet
The Chef
My name is Thomas, and making ice cream isn't just my job. It's my hobby, past-time and favorite obsession. For me, ice cream is an edible form of art, I want to bring to you one pint at a time.